PROF. BYOUNG-KWAN CHO
Dr. Byoung-Kwan Cho is a professor of Department of Biosystems Machinery Engineering & Department of Smart Agricultural Systems in Chungnam National University (CNU), South Korea. He is leading a Nondestructive Biosensing Group at CNU working in the area of non-destructive measurement for quality and safety of food and agricultural materials. His current research focuses on the application of spectroscopic and hyperspectral imaging techniques for the system development of real-time quality and safety inspection for food and agricultural materials.
RECENT ARTICLES
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Adhikari S, Josh R, Joshi R, Kim M, Jang Y, Tufa LT, Gicha BB, Lee J, Lee D, Cho BK. 2024 (November). Rapid and ultrasensitive detection of thiram and carbaryl pesticide residues in fruit juices using SERS coupled with the chemometrics technique. Food Chemistry 457: 140486.
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Mukasa P, Semyalo D, Faqeerzadaa MA, Kim H, Min HJ, Kim MS, Baek I, Kabenge I, Cho BK. 2024 (June). Deep Learning Application for Real-time Gravity-assisted Seed Conveying System for Watermelon Seeds Purity Sorting. Computers and Electronics in Agriculutre 221: 108974.
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Joshi R, Adhikari A, Kim M, Jang Y, Min HJ, Lee D, Cho BK. 2024 (March). Trace level detection of melamine and cyanuric acid extracted from pet liquid food (milk) using a SERS Au nanogap substrate. Current Research in Food Science 8: 100726.
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Semyalo D, Kwon O, Wakholi C, Min HJ, Cho BK. 2024 (March). Nondestructive online measurement of pineapple maturity and soluble solids content using visible and near-infrared spectral analysis. Postharvest Biology and Technology 209: 112706.